Simple Tomato Sauce
Show: Everyday Italian
Episode: Quick Italian Dishes
Rate This RecipeRead users' reviews (97)
- Recipe categories: Meat, Carrot, Celery, Tomato, Vegetables,
- recipe
- ratings & reviews(97)
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Average Rating:
Total Reviews: 97
Showing 91-97 of 97
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By evanslara@mac.com
wayne, PA
on November 08, 2004
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this was so simple but so delicious, better than any tomato sauce I've ever made
By ssayadoff_1221078
simsbury, CT
on October 18, 2004
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I've been making homemade sauce for a long time and this one really is the winner. Great taste and texture using the carrot and celery! A popular meal for our house!
By scotty141m_498446
Redwood City, CA
on October 17, 2004
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Delicious and light. We added more garlic and some fresh oregano. Will use this recipe henceforth!
By mle234_426425
Hollis, NY
on September 24, 2004
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I didn't add any celery or carrots but the sauce was very good, just like store bought. It doesn't need as much olive oil as the recipe says because you will probably add some butter for the acidity.
By nlwyman_317150
Pine, CO
on August 15, 2004
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This is, by far, the best sauce I have ever tried! The flavor is fabulous, not too tomatoey as some. I will not try another sauce again.
By jmulcahy_672272
Fernandina Beac...
on July 19, 2004
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This sauce is simple, easy, and taste absolutely great.
By PepperX
Washington, DC
on June 16, 2004
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This is the only sauce we make now. Different brands of tomato will affect the flavor (richer vs. lighter, and I like to add extra basil and some oregano. As with any recipe, you need to adjust to suit your own taste. But I cannot rave enough on how great this sauce is. It's very easy and goes great with her turkey meatballs!