Simple Tomato Sauce

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I've made this sauce several times. It is such a simple and versatile sauce. We usually eat it as is, but it's great in all her other recipes as well. I make huge double batches and freeze portions for quick, wholesome meals later. I didn't think I would like such a simple sauce because my family makes sauce that burns holes in your stomach with all the spices, but this has become my favorite!

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Very simple and easy, even in larger quantities for freezer.

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This is soooo easy to make and it tastes GREAT!! I love the way the butter blends it all together. I add a teaspoon on sugar to mine. I let it cool completely and then put pour it into mason jars and store in the fridge. I add butter only to the amount that I'm using when I reheat it. This is THE ONLY tomato sauce I will use now!!

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This recipe was my first attempt to make my own spaghetti sauce. I haven't gone back to the jar since, or even attempted to make another recipe. I always add a bit of unsalted butter no matter what and a tablespoon or two of sugar to the recipe as well, to suit my husband's taste buds.

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we like easy and fast because my grandchild are 1 and 5 years old. Most of all a recipe isn't very very good I would not make it agian. This is one to hand down.

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Excellent

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simple and easy to make....as well as tastes great!

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This is a great tasting sauce and so simple. I add hot italian turkey sausage to half the batch. Both were delicious.

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If you are looking for a sauce recipe that is truly authentic Italian, this is it. Though the carrots and celery are often used in a basic sauce, depending on what part of Italy you are from, many people do not put such things in a basic tomato sauce. But, they add a wonderful flavor that still maintains an Italian taste. Simple, rustic and truly Italian!

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I love this. What a difference it makes when used in my recipes that call for tomato sauce.