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Bourbon Barbecue Pork Ribs Recipe

Bourbon Barbecue Pork Ribs

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on December 09, 2005

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    I've been trying new bbq rib recipes for the past two summers (about 15 different recipes. I've had some good ones, but this is by far the best!

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  • on June 30, 2005

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    These ribs were sooo easy to make. When they were done from the grill, we devoured them. I even made them for my best friend's birthday as a present!

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  • on June 18, 2005

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    we tried this recipe on memorial day weekend and there was not a dry bone in the house. we also grilled up every other kind of meat imaginable, but these were the king of ribs! you could turn a vegetarian into a carnivore with these ribs.

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  • on June 10, 2005

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    We love ribs but I have a stomack problem and must have my meat very tender. Most slow cooked ribs just taste like pork but these taste, look and eat like REAL ribs.

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  • on June 05, 2005

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    This sauce tastes like it came right out of a bottle! I just found out I'm diabetic so I've been looking for recipes that taste like the things I already love but are low or no sugar. This recipe fits the bill! I didn't make the ribs. I used it on grilled tip steaks instead. Excellent! It makes a lot so I froze the rest. Can't wait to try it with chicken!

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  • on May 31, 2005

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    Awsome sauce!!!!!!!!!!!

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  • on May 22, 2005

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    this recipe is just awesome....The BBQ sauce should have a copyright on it. it's the best i have ever tasted anywhere.

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  • on April 13, 2005

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    Quite delicious - even better on baby back ribs !!!!

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  • on March 30, 2005

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    BOURBON PORK RIBS WERE GREAT KEEP SMOKING ON THE GRILL.

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  • on February 05, 2005

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    This recipe is a real winner! My husband thought they were the best ribs I had ever made. We did make the ribs the night before and I think it makes a real difference.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1,007
 
Fat
81 grams
 
Saturated Fat
31 grams
 
Carbohydrates
4 grams
 
Fiber
1 gram
 
Net Carbohydrates
3 grams
 
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