Food Network
Home> Recipes> Pork>
Bourbon Barbecue Pork Ribs Recipe

Bourbon Barbecue Pork Ribs

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 21-30 of 35

Sort by:

Newest

  • on December 10, 2004

    Flag

    These ribs are a house favorite at my place. Everything about them is delish! They come out moist and tender.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2004

    Flag

    Very very good BBQ sauce. Great for any BBQ you might do. I like things spicy so I added a can of Chipotle peppers and some pepper flakes to make it even happier. Ribs are even better if you follow his advice and make them the day before. Then reheat them on the grill. Try this recipe it really is a winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2004

    Flag

    The barbecue sauce was delicious. I am going to use this sauce in other dishes that call for barbecue sauce.

    You are a genius George!

    Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2004

    Flag

    very very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2004

    Flag

    Very tender and flavorful. Even the 5 yr old loved it. I am the only one low carbing and most new recipes don't go over realy well... but all of the ones I have tried from this site have become keepers and fast freindly favorites!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2004

    Flag

    I cooked 7 racks of ribs for my 12 of my troops. The sauce was easy and the meat fell right off the bone. They ate every bit and requested the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2004

    Flag

    Even my grandaughters who were spending a few days loved them. The 3 year old ate 5 ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2004

    Flag

    Easy to make. Pork is very tender and sauce is the very best. This will be a family favorite

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    This was very easy to make and absolutely delicous. My pan was probably to big, but I did find that I needed to double the sauce recipe. No big deal though. Just baked some chicken tonight with the leftover sauce. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2004

    Flag

    THE SAUCE IS VERY GOOD AND BETTER IF YOU ADD LEMON JUICE AND COOK THE SAUCE A LITTLE WHILE TRY IN

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1,007
 
Fat
81 grams
 
Saturated Fat
31 grams
 
Carbohydrates
4 grams
 
Fiber
1 gram
 
Net Carbohydrates
3 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.