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Italian Mixed Salad Recipe

Italian Mixed Salad

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Average Rating:

Total Reviews: 32

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  • on August 29, 2009

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    My boyfriend and I love to make this salad but I have to make some adjustments. We substitute regular sausage for the the turkey sausage, add mozzarella (I think the provolone is too sharp alone, and add extra honey to the dressing to mellow the red wine flavor. As with most of Giada's recipes, she has good ideas but her recipes always seem to need tweaking to get a good flavor.

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  • on January 10, 2009

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    This may be the first salad I've ever eaten that I didn't like. I made it in order to use up turkey sausage left over after preparing Giada's Grilled and Stuffed Portobello Mushrooms with Gorgonzola (which were wonderful. I would never make the salad again -- it was a strange combination of flavors and textures that we didn't think worked together at all. The red wine vinaigrette was humdrum.

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  • on August 25, 2007

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    I love salads but this one is not one I would make again. Did not care for the sausage or beans in it.

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  • on August 05, 2007

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    it's so easy to make, that sometimes i can get my daugther to help me and we could have some fun togther.

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  • on July 14, 2007

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    This is a very tasty dish, and colorful too. Very easy to make.

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  • on June 22, 2007

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    GREAT SALAD. EASY TO FIX. DELICIOUS - REPEATEDLY SERVED TO MY FAMILY.

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  • on April 10, 2007

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    and every loved it. Very easy to make

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  • on April 09, 2007

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    This salad is amazing! It is quite filling and perfect for a warm day. Instead of red wine vinaigrette, we served it with a balsamic vinaigrette.

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  • on April 06, 2007

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    This will be a keeper for hot summer nights. My family is not crazy for red kidney beans, but I loved it. I guess I could leave the kidney beans out for them.

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  • on April 05, 2007

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    I tried this salad on my husband last night who is from Italy and a chef and gave it 2 thumbs up! For him that's pretty high!

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