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Red Wine Vinaigrette Recipe

Red Wine Vinaigrette

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on January 20, 2013

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    This was tasty vinaigrette. The only modification I would make is adding 2 more tablespoons of honey and using only 1/4 of red wine vinegar.

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  • on October 07, 2011

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    I think my redwinevinaigrette is better, I try your but I prefer mine.

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  • on September 25, 2011

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    Wonderful robust flavor. Great on salads(vegetable or pasta a must add to your recipe box.

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  • on September 11, 2011

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    Fantastic! I used a local meyer lemon olive oil and threw a handful of basil in for good measure. Turned into a gorgeous green dressing and was mouthwatering on top of nectarines wrapped in proscuitto.

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  • on September 10, 2011

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    I LOVED this salad dressing. It was so simple and so tasty. I usually use bottled salad dressing, but this was so fresh-tasting and light that this will be a go-to dressing for a long time.

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  • on July 11, 2011

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    Never making again.

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  • on September 12, 2010

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    I love vinaigrettes, but this was too dull and not spicy enough.

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  • on August 23, 2010

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    My boyfriend and I made this on a hot summer night and it was perfect, after slight adjustment.

    We only used 1 teaspoon salt and then probably closer to 4 teaspoons honey - we thought it needed a little more sweet to balance out the zing of the red wine/lemon juice.

    We also think it was only so good because of the salad we paired it with. We used primarily sweeter ingredients on a spinach salad to balance things out (cucumber, dried cherries, asian pears, avocado and then also some toasted slivered almonds.

    DEE-lish.

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  • on August 04, 2010

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    If you like a really STRONG red wine vinegar flavor then you will love this.... this actually made me choke and i only used a 1/4 cup plus i added over a cup of olive oil.... this was way too strong! Disappointed that i wasted that much olive oil too! After reading all the posts .... it's amazing how everyone "tastes" something different.

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  • on June 14, 2010

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    I'm a sweet kinda girl so I added a little extra honey. Perfect for my salad with dried canberries, mandarin oranges, pecans and strawberries in an italian salad mix. Big hit with the fam and super fast to make with common staples everyone has in the house.

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