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Frittata with Potato and Prosciutto Recipe

Frittata with Potato and Prosciutto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 51-60 of 71

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  • on May 18, 2005

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    Very good and next time I have this I will cut down on the onions way to much.

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  • on May 12, 2005

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    This was my first experience cooking with Prosciutto, and with broiling eggs, and the results were delicious!!

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  • on May 10, 2005

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    This recipe was really easy.I made it for dinner last night and with the leftover's I popped them in the microwave this morning added a couple of pieces of toast and it was great.Thanks for two meals...a busy mom!

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  • on March 29, 2005

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    This dish was as easy to make as it was eating it ;-

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  • on March 28, 2005

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    Simple and full of flavor. An excellent "had to work late and dinner is behind" meal. Also great as a brunch meal for family and friends.

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  • on February 25, 2005

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    Thank you for the great recipe idea. A couple of weeks ago I prepared this dish for a brunch my wife and I had for some of our most discerning friends. I don't know what was more rewarding - to see the enjoyment on their faces as they ate it, or the shock on their faces when they learned that I had prepared it. Everyone raved about it. Thanks again.

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  • on February 17, 2005

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    Very good and easy!

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  • on February 05, 2005

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    I made this recipe for breakfast and it was a hit!!!My family loved it and i even made some extras with the breakfast.
    I can't wait to see Giadas new recipes!
    Lorena

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  • on January 25, 2005

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    A little complicated, but worth the effort!

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  • on January 23, 2005

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    IT WAS VERY EASY TO PREPARE, THE DIFFERENT INGREDIENTS HAD A SPECIFIC TASTE THAT LENDED TO THE OVERALL TASTE. IT WAS DELICIOUS AND VERY SATSIFYING. THANK YOU

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