Frittata with Potato and Prosciutto
Show: Everyday Italian
Episode: Weekend Lunch
Rate This RecipeRead users' reviews (71)
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By travdog2cool_493049
Setauket, NY
on June 17, 2004
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This was amazing! You could really taste the delicious fresh basil and the garlic. This is the best egg-dish I have ever made! Not only did this taste delicious, but it was so easy to make! The hardest part of this recipie was finding our skillet!!!