Saffron Lobster Salad on Grilled Fingerlings

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I normally wouldn't argue with a reviewer, but I'm not sure what cookbook edythemayo got his/her information re celery, but it's nothing I've ever heard before. I would use floral comparisons rather than using the human body to compare... you don't have flowers growing on an entire plant, you have them growing on A stalk. A bunch of celery is just that, a bunch. A stalk and a rib are interchangeable as far as meaning, at least in everything I've ever read, and I collect cookbooks and read them all. I'm not saying he/she is wrong, I'm just saying after all these years this is the first time I've ever heard of that. As far as the recipe, this is delish!!!! I usually leave out the onion, that bothers some but I can't help it, I'm not a fan, and it still tastes great!

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I love this potato lobster salad....will definitely make the other recipes. This was a great show with some of the old friends helping Bobby.

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I have not tried this recipe yet but even I know you have to differentiate between the words "stalk" and "rib". Stalk is the whole enchilada, not just one or two ribs. Ex. The ribs in the human body: the whole ribcage can be likened to a whole stalk of celery. A rib of celery can be likened to one rib among the human ribcage. Therefore the recipe should have listed one RIB celery, NOT one STALK celery.

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I tweaked this recipe a little Saffron is hard to get and lobster is expensive in WI.
I use a rosemary blend from pampered chef in the dressing, This salad is a huge hit at gatherings and works great for lunch.

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Too much celery & didn't allow time for sauce to allow the saffron to dissolve. Wasted great lobster & Saffron we brought back from Turkey on this recipte. Disappointed.

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My husband and I made this for a party we were having thinking it would just be nice to have something different. These were soooo delicious. Can't wait to have them again. Also had a couple left over so we had them cold the next day. Also delicious.

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Very easy and it turned out great!