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Veal Marsala Recipe

Veal Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 141-148 of 148

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  • on October 23, 2004

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    This recipe is so easy and delicious!! Anyone could make it to impress!!

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  • on October 02, 2004

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    I had never made veal marsala before and tried this recipe. It was easy and it turned out absolutely delicious!

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  • on September 12, 2004

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    This recipe is great. It's simple, yet the flavors are so intense. The family enjoyed it. Put this one in your box.

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  • on July 20, 2004

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    Good flavor. Quick to make. Even my picky 7-year-old said "Mommy, this meat is good".

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  • on July 01, 2004

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    Good flavor. Quick to make. Even my picky 7-year-old said "Mommy, this meat is good".

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  • on June 22, 2004

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    Awesome, Awesome, Awesome! I left out the rosemary (didn't have any and it was still incredible. The veal was sooo tender - I think it also helped that we pounded the cutlets very thin. But the sauce was so rich and tasty - went great over angel pasta.

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  • on May 26, 2004

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    absolutely excellent. veal marsala doesnt usually call for rosemary, but after this meal i think i will always include it. adds such a good flavor. for sure the best veal marsala recipe ive made.

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  • on May 24, 2004

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    I've made this dish twice now and each time it's been a hit with the family! The veal cooks up quickly, while the mushrooms and wine give the sauce and veal a rich flavor. This recipe is definitely going into my recipe box.

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