Veal Marsala

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Excellent! My husband and I just made this together. Great flavor, easy to prepare. Served with a nice crusty bread to soak up the sauce. Great dish!! We'll make this one often.

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It was easy to make and tasted wonderful. I actually made it with chicken because I couldn't find veal in the store. My husband and I really enjoyed our dinner!

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Not only was this recipe so easy to make but it was fast & tasted and looked gourmet! This is a keeper!

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This is by far the best marsela I have tasted! This recipe reminds me so much of a meal I had at a renowned family owned Italien restaurent in my area. I decided to use chicken instead of veal, and it turned out just perfect. The sweetness of the marsela was so tasty and smooth. I added more marsala than the recipe called for and herb de provence and garlic powder instead of rosemary. This was truly fantastic!

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Was quick and simple to make - but lacked the wow factor that I was hoping for. Served with egg noodles and garlic bread and made extra sauce for mopping.

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This dish tastes is simple and elegant. It goes great on top of noodles with some extra sauce!

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I made this last week (used chicken instead of veal though, and it was wondeful.. I was able to find all the mushrooms that Giada used and it was heaven. Chicken marsala is my favorite thing to order when I go out and now I can make it myself. I made this with the fettuccine alfredo and I my family was amazed. They were both so easy. Thank you Giada!

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I used thin sliced breakfast steak. Veal is hard to find unless it is special ordered. The sauce is wonderful and I served over bowtie pasta with roasted parmesan broccoli. Excellent!

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It didn't help that the veal was chewy. I've had much better marsala.

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My husband and 3 yr old son ate this up without a word between them. I've repeated several times and tweaked here or there to my liking - a good recipe to work with and for a working mom, its a quick, delicious meal!