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Oatmeal Waffles with Allspiced Apple Butter Recipe

Oatmeal Waffles with Allspiced Apple Butter

Recipe courtesy Gale Gand

Show: Sweet Dreams

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 11, 2010

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    I read some of the comments about this recipe and decided to try it anyway. I wanted to judge for myself... You have to make it your own. This recipe is a must try! I started with adding rasins, roasted pecans, cinnamon and fresh blueberries and strawberries on top with low fat yorgurt. It was a home run with my family... When you make it right.

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  • on November 21, 2009

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    I had to thicken the batter a little to prevent them from being to thin. The flavor was really good and the kids ate a ton of them.

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  • on June 09, 2009

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    After reading the reviews, I made the following changes. I upped the oatmeal to 1 cup, I ommitted the orange juice, and I added a second egg. Even the doubters liked them!!

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  • on August 31, 2007

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    I didn't have any problems with gooiness. The first two waffles came out too dark though, almost burned, but I just used less batter for the rest of them. They weren't perfect-looking, as using less batter meant not completely filling in the iron, but they tasted good. If I didn't have kids I probably wouldn't make them again, but having found a relatively healthy recipe my kids love, I'm sure I'll be making these frequently. I didn't make the apple butter, and I was out of wheat flour, so I used al white; I also added cinnamon and vanilla. Served them with butter and maple syrup.

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  • on February 24, 2007

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    After reading the reviews for the oatmeal waffles, I was a little nervous to make them... however, I really wanted a waffle recipe that used oatmeal (lowers cholesterol and this was the only one on Food Network or Epicurious sites. I made them this morning and they turned out great! Didn't make the apple butter, but the waffles came out light and crispy. I didn't have problems with sticking or lumps or anything. The taste was a little basic - maybe I would add cinnamon next time. But the texture was great, and they weren't heavy like some recipes. I followed the recipe exactly (mostly because I was nervous about all the previous reviews. In any case, if you are interested in a simple waffle recipe with oatmeal and whole wheat flour, this is a very good one.

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  • on January 30, 2007

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    I should have listened to the other reviewers before wasting organic buttermilk and other quality ingredients on this recipe. I own a top rated waffle maker, and this recipe didn't work with it at all. The waffle stuck to both sides of the waffle maker and split in the middle when I attempted to take it out. I got the idea to salvage the batter by making pancakes from he other reviewers. They turned out mediocre at best. If anyone has a good overnight waffle recipe, please let me know.

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  • on January 28, 2007

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    I should have looked at the other reviews before I tried this recipe. The batter seemed very runny, but I still tried it in my waffle maker. I used the melted butter in the waffle maker, but I had a very hard time getting the waffle out. I'm not sure if this recipe is missing an ingredient or the proportions aren't right.

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  • on January 19, 2006

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    I properly buttered my waffle iron and the waffles came out gooey and in pieces. It tasted great but the appearance was not appealing. I also used the leftover batter and made some really good pancakes.

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  • on January 02, 2006

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    I was hesitant on fixing this waffle. It didn't sound right...sounded good, but just not the way I knew a waffle to be. Well, it is easy and delicious and everyone just loved them! The only thing I left out the second time was the allspice in the apple butter....I added more cinnamon because everyone liked that better. These are good with just syrup...my favorite way to eat them.

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