Food Network
Home> Recipes> Holidays and Parties>
Duck Pastrami Recipe

Duck Pastrami

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on December 13, 2011

    Flag

    Easy to make and a great appetizer. I've done it a few times.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2011

    Flag

    Outstanding! I brined the duck for 6 days, otherwise i followed the rest of the recipe exactly. It was a memorable dish at a dinner party among lots of dishes that were big hits. It is very easy to make, you only have to remember to start a few weeks before you need it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2009

    Flag

    This is so delicous and it's a great little snack. I took mine to a bachelorette party and it was a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.