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Tequila Chicken Quesadillas Recipe

Tequila Chicken Quesadillas

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on June 19, 2005

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    I love to make a batch of these, eat one, and wrap the remaining quesadillas in plastic wrap in the fridge. They toast to perfection in the toaster oven for the next week or so...

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  • on May 29, 2005

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    I tried making just the flat bread tonight. Even though I didn't use all the splenda that it called for I still thought the sweet taste in the backround was a bit much. The flat bread was still pretty good and I do plan on using it to keep sandwiches together. I've noticed G. Stella's pizza crust recipe is identical except for the sweetner. I think I'll try that next time.

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  • on April 11, 2005

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    This is a great dish and really easy to make. My husband goes hog wild over it.

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  • on February 08, 2005

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    I made this recipe without the Tequila, since we do not have it. My family loved it. My husband thought I had used a store bought package of seasoning on the chicken. This tasted like that minus the msg or extremely high sodium.

    By the way I used left over chicken and just recooked it quickly according to this recipe. It worked very well.

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  • on January 21, 2005

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    I love this! I make it all the time, but I use store bought tortillas. It makes it a quicker easier meal. You can find low carb tortillas too.

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  • on January 10, 2005

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    I did the chicken then used regular burrito wraps - a bit leary of the soy flat bread. Will definitely make this again.

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  • on December 17, 2004

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    This is a easy recipe to make. My frends and family love it when I make this for dinner or snacks. I use regular soft shells on the outside to save time.

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  • on December 06, 2004

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    This recipe was excellent. I never even realized it was low carb. The only difference was we used fresh bakery tortilla wraps, but the filling was so tasty!!!

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  • on December 01, 2004

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    Yum! This was great. I used low carb store bought tortillas instead. The aroma while cooking was very enticing also. Will make over and over again!

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  • on November 27, 2004

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    My whole family loved this...I was a bit worried about the soy flat bread instead of having tortillas...but every one like it even better...tasted a bit like cornmeal tortillas just like in Mexico... a bit like a pancake texture...absolutly delecious!!!...so now we can enjoy Mexican food without calculating the carbs ! Thank you Mr. Stella...

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
707
 
Fat
50 grams
 
Saturated Fat
23 grams
 
Carbohydrates
15 grams
 
Fiber
5 grams
 
Net Carbohydrates
10 grams
 
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