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Tequila Chicken Quesadillas Recipe

Tequila Chicken Quesadillas

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on September 01, 2004

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    The tequila chicken quesadilla recipe was easy to make, tasted good, and went quick!

    The "tortillas" seemed a bit more like cornbread, but tasted great, especially when browned with a little butter.

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  • on August 31, 2004

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    This is a very good and very easy meal when you are in a hurry

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  • on August 31, 2004

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    I had my doubts with the soy flour......but was I wrong!!!! The quesadilla was absolutely delicious...and the chicken mixture is totally fabulous!!!

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  • on August 24, 2004

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    very nutritious and my family loves it.

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  • on July 16, 2004

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    This was a very tasty and easy dish to make. I never missed the carbs!

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  • on July 11, 2004

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    This was a very tasty and easy dish to make. I never missed the carbs!

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  • on June 25, 2004

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    I'm not doing low carb, so I just made the chicken and served it like a fajita. It was the most wonderful chicken mexican dish I have ever had!

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  • on June 13, 2004

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    this is a quick, easy and delicious snack or meal! I made it for a party and it had rave reviews!

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  • on June 09, 2004

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    I made the chicken but not the quesidilla but the chicken is well able to stand alone. I served it for dinner over zuchinni "spaghetti". Will use this chicken recipe again! Love the low carb show!

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  • on June 08, 2004

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    So easy to make and so tasty! Goes great with the arugula and pepper salad you can find on this website

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
707
 
Fat
50 grams
 
Saturated Fat
23 grams
 
Carbohydrates
15 grams
 
Fiber
5 grams
 
Net Carbohydrates
10 grams
 
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