Garlic-Infused Oil and Dipping Sauce
Show: Emeril Live
Episode: Gimme Garlic
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Average Rating:
Total Reviews: 8
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By usapat
Tavares, Florida
on May 24, 2011
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I have not served it for the first time yet. It's made for my special company tomorrow..... my freshman college roommate and her husband from 1955. I dipped my finger in it, though, to see if it passed the tatste test. It's WONDERFUL!!!
By Agnew1025
Somerset
on February 01, 2011
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This is absolutely delicious! Originally, I used this only to get a good garlic infused oil. I have tried with both parmesan cheese and without. I personally like it just as much without the cheese as with so we usually leave the cheese out. Recently I tried it with a small drizzle of really good balsamic vinegar, the kind that is thick, almost syrup like. It was just delicious! :
By carmenmarie01_1...
Pinellas Park, 48
on December 27, 2009
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We loved this. It's easy to make and tastes better than store-bought seasoning.
By schneekind67
on December 02, 2008
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Wow, this is too simple to be this good. I will be using this all the time now. Everyone absolutely loved it!
By stravis2
Tampa, FL
on February 05, 2008
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Very good and garlicky. Served with Ciabatta. Everyone sopped up all in their dish. Will make again.
By jjschad_2518615
St. Nazianz, WI
on March 11, 2007
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Served semolina bread with this oil as a compliment with Emerils Butternut squash and Parsnip soup and it was a huge hit for our dinner party. Will be making this again and again.
By klourum_1107966
Manvel, ND
on September 29, 2004
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This recipe is wonderful it is so easy & absolutely delicious.
By tatypalmer_1143277
Caguas, PR
on September 28, 2004
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Easy to make, delicious,