Chicken Roll: Rollata di Pollo
Show: Molto Mario
Episode: Chicken on the Islands
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Ham, Pork, Sausage, Veal, Poultry, Chicken,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By lisathewise_111...
st petersburg, fl
on October 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On the show the temp was 400- on the web site it was 350. the cooking times were diff too. On the show it was 1 hr 15min. On the web site it was 30 min, witch one is it?? I have been cooking for a long time so I could figure it out but for some one trying this for the first time it would be very confusing. PS.. as for the red wine, it looks like Mario just put enough to cover the bottom of the roasting pan, about a 1/2 cup or so..
By dtroiter_11172827
clearwater, FL
on October 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ON THE SHOW, MARIO SAID TO BAKE THE CHICKEN AT 400 DEGREES FOR ONE AND ONE QUARTER HOURS. THE RECIPE CALLS FOR 350 DEGREES FOR THIRTY MINUTES. THAT DOESNT SOUND LIKE ENOUGHT TIME TO COOK THE STUFFING.
By Chef #850475
malibu, CA
on April 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I noticed that Mario also put some red wine into the cassarole with the chicken. Does anyone know how much?
By penmur_4004842
Glastonbury, CT
on October 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious! My entire family loved it, which is unusual...to say the least!