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Chocolate Croissant Bread Pudding Recipe

Chocolate Croissant Bread Pudding

Recipe courtesy Gale Gand,

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on August 11, 2006

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    It was easy to make and tasted great!!

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  • on June 25, 2006

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    Delicious and easy. It will make 6-7 individual 4" ramikins.

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  • on February 06, 2006

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    this is absolutely unbelievable!!! DELICIOUS!!!!

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  • on January 17, 2006

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    I made this for my friends for Christmas dinner. I felt a little bad for other people who brought desserts (since nobody touched them. I used a really good bittersweet chocolate and didn't use a full cup of sugar.

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  • on August 15, 2005

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    Very simple recipe. I made 1/2 the portion to test it out. I'm not normally a fan of bread puddings, but this one fresh out of the oven is surprisingly good. I'm waiting for it to chill in the fridge to see what that tastes like. Enjoy! I did.

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  • on May 03, 2005

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    Absoslutely superb in every way - not for the diet conscious, obviously.

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  • on January 10, 2005

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    There is no mention on how much you should whick the eggs. There is no mention as to the size of the pan you should put the pudding in.

    I was very disappointed in this recipe and the lack of instructions.

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  • on December 14, 2004

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    I tried this for an open house just after thanksgiving and what a response I had! Although I had to substitute the bread, everyone who tried it, LOVED IT! I commanded (not just asked by my family to make it again for Christmas. It's pretty easy and makes a good impression!

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  • on September 29, 2004

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    I am such a sucker for bread puddings and this has got to be one of the best. I had it right out of the oven with vanilla ice cream as recomended but I prefer it cold w/out the ice cream. I prefer ice cream on cobblers and warm apple pie. Anyway, it was easy and very tasty. But next time I will only use 4 eggs instead of 6. I also only used 3/4 cup of sugar instead of 1. Highly recommended fot the bread pudding fanatic.

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