Low Carb New York Ricotta Cheesecake

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I thought this cheesecake was fantastic, the texture was perfect and I thought it was even better on the second day. You could really taste the Splenda but thats all you use to sweeten it. My birthday is this week so I'm making it again. The recipe sound difficult but its really not. I'm going to try putting a thin layer of sugar free strawberry jello w/fresh strawberry on top.

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Just terrific. Once it firms up (must give it several hours it has a great consistency and flavor. Super recipe. Will keep handy and make often.

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This recipe is great. Except I wasn't big on it having to be low carb. I just made it with regular sugar and vanilla but it was still amazing. The texture is fantastic. I also added a graham cracker crust cause that's my most favorite part of it. I made it for my sisters birthday party just lastweek and everyone who was over loved it! They were surprised I even made cheesecake to begin with. But as soon as I pulled it out, EVERYONE wanted a slice. Nothing but compliments.

So I definitely recommend this recipe!

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THIS CHEESECAKE WAS WONDERFUL. IT WAS CREAMY, SWEET AND DELICIOUS. IT DID NOT CRACK AND WAS THE HIGHEST CHEESECAKE I HAVE EVER MADE.

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I've made this 4 times and everyone loves it! I never have to throw any leftovers away.

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This cake is the most delicious low carb cake i've ever tasted it's very creamy you should try it.

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Rich, but not too rich. This is something you savor with every bite. It's worth the wait.

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I just made this cheesecake last night. It was delicious, creamy and decadent. You don't even miss not having a crust. I did take it out of the oven after baking just one hour and 15 minutes since it was already browning on top. Then, I only left it in the oven for one hour after turning off the heat. (Recipe says to let it sit in oven for three hours. I let it cool the remaining two hours on a baking rack on the counter and that worked fine. It kept it's height and was very creamy.

I served it with fresh sliced strawberries and fresh whipped cream sweetened with Splenda. Husband loved it, too.

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Hi,
I really want to try this cheesecake, but I'm wondering if anyone has tried it with any lower-fat substitutions, and if so how it came out? Please post and let me know!
Thanks!

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This cheesecake is perfect. It is just the right texture and not too rich, just be carefull not to eat too much!! My husband and I absolutely loved it!