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Low Carb Double Chocolate Walnut Brownies Recipe

Low Carb Double Chocolate Walnut Brownies

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 11-20 of 102

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  • on June 15, 2009

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    These brownies were so dey I think cardboard would taste better. The Icing was OK but could be better.

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  • on April 30, 2008

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    I followed this recipe to a T and it was so horrible we could not even stand to swallow the first bite! I wish I too had read the reviews before wasting the money on the ingredients only to throw them into the trash. The brownies were very bitter, the icing was o.k. but not the best sugar free or low carb Icing I've had. Trust me, there is no way anyone could mistake these for real brownies at all and I would not recommend this recipe to anyone. How disappointing and embarrasing that food network would have this recipe on their website!

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  • on January 30, 2008

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    I vote that they rename this brownie the ?garbage brownie??.. or pumpernickel bread!
    Seriously this might be the most repulsive thing that I could ever fathom; fear factor couldn?t even come up with a brownie this horrible. I want my $12 and the nearly 2 hours of my life that it took to make these horrific things back.
    If you close your eyes real tight, burn your taste receptors on your tongue off, and omit the chocolate in the frosting, you get a combination that resembles pumpernickel bread with sweet butter. Really bad, horrible pumpernickel bread with rancid sweet butter.
    I feel that the people who are praising this recipe more than likely work for food network and are trying to save face, and their jobs.
    So to paraphrase the above, don?t make these garbage brownies!!!!

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  • on December 30, 2007

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    If you are like me these brownies are amazing! I have diabetes, and i understand that these aren't the classic rich chocolate brownies,but they are still good.(Especially after not eating brownies for 10 months I added cream cheese, to the icing, and it made them extra- yummy!

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  • on December 25, 2007

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    I read the reviews and took some of the suggestions. Soy powder did not help this at all. It was so dense and gritty I had throw them out.

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  • on August 20, 2007

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    These brownies take a lot of time and cost a lot to make. Save your time and money and buy a box mix. I cooked them for only 35 minutes and the brownie was still dry and tasteless. The frosting was OK but overall not worth making. I will not make them again.

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  • on March 17, 2006

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    I made them exactly as the recipe was written. Yuck was all we could say. There were too many eggs and way too much Splenda. So I made them again and cut out almost half of the splenda. And only used 2 eggs. They came out so much better. Thanks for your show George you are doing a great job.

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  • on March 08, 2006

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    This is the best LC brownie recipe that I have seen so far. Too bad that one batch does not equal one serving! They were sooo good. I did however use a mini cupcake pan instead the 8X8 pan that the recipe states to use. By using the mini cupcake pan I was able to make 36 cupcakes (that I ate within 3 days!!! ugh! If you use the mini cupcake pan you will only need to bake the brownies for 15 minutes. I put the brownies in the freezer after they cooled and they were absolutely fab. They were chewy and perfect. I will be making this again and again. Thanks so much! ~~ Kimberly

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  • on February 23, 2006

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    I was suprised that the brownies were quite moist but the frosting made them taste a bit bitter

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  • on February 13, 2006

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    I don't understand all the negative reviews are you sure you are making them right? I make them once a week and they come out great everytime. Dont taste the batter its gross but after they are done cooking there AWESOME i cook them for 21-23 minutes and they come out moist and excellent

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
152
 
Fat
14 grams
 
Saturated Fat
7 grams
 
Carbohydrates
6 grams
 
Fiber
2 grams
 
Net Carbohydrates
4 grams
 
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