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Stuffed Pork Chops Recipe

Stuffed Pork Chops

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on October 21, 2012

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    Very good. I added sun dried tomatoes and N'Orleans seasoning. Everything else I followed the recipe. Very good. I am going to prepare this again around Christmas while family is in town!

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  • on November 19, 2011

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    I made these last night and they were AMAZING!!! My family LOVED them! I lost count of how many times my husband stopped eating to tell me who great they were.I will be making these again soon. I served them with mashed potatoes.

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  • on April 03, 2011

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    I made this for me and the wife and loved it. It is easy and something that I can learn with. I want to try it with chicken next.

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  • on December 31, 2010

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    It was easy to make and the family loved it. I served it on top of mashed potatoes. The family voted and it will be part of our regular meal rotation.

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  • on February 03, 2010

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    i'm not really much of a pork chop fan so when i tried this easy recipe i fell in love! it not only tastes good but it looks good too! inexpensive and so easy to make.

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  • on December 25, 2009

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    Extra easy. I used cheddar cheese, blue cheese and feta cheese instead of provolone and I used regular ham. I also added mushrooms and sun dried tomatoes. It was a big hit for my family even the kids loved it. I served it with white rice.

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  • on July 25, 2009

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    We made these for the first time last December and enjoyed them. Don't really like pork, but these stole the show!

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  • on December 21, 2008

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    This recipe was fantastic. Easy to prepare, and very tasty. My kids ate spinach and loved it. What more needs to be said.

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  • on August 01, 2005

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    great for dinner party's

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  • on March 05, 2005

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    I used crab meat instead of the ham and I added some ripped up bread and some onions and used muenster cheese in place of the provolone and it was excellent!! I also cooked the pork chops in the same pan I heated up the vege's and the crab meat which added a little extra flavor to the pork.

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