Mexican Zucchini Oven Fries

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on January 21, 2013

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    Definitely doesn't need as much seasoning as listed. Otherwise, an interesting side dish/appetizer. I most likely would not make it again unless I happened to have zucchini that I needed to get rid of or something.

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  • on December 20, 2011

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    I make these at least once a week. I cook them a little longer than the recipe indicates, until they are golden brown. I can eat 5 zucchini's myself. So delicious. This is staple in my house.

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  • on July 20, 2011

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    I liked these zucchini fries. It was easy and tasty. And a nice twist on making zuchinni.

    I keep looking for new ways to make zucchini and so far my favorite ways are Paula Dean's amazing Zucchini Bread and Ina Garten's Zucchini pancakes!

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  • on October 07, 2010

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    Good idea, but the grill seasoning wasn't needed. Just using the other seasonings would have sufficed. The grill seasoning made it too strong.

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  • on February 18, 2010

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    I thought this was a good recipe. I sliced the zucchini much thinner and did a yellow squash too. We used cajun seasoning. Even our little one who is very picky liked them (without the cajun.

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  • on February 09, 2010

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    they were just zucchini's. nothing special :(

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  • on December 10, 2009

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    Limp, even soggy. These things were terrible, like biting into a bowl of soggy green stuff with spices/herbs on them. Yuck.

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  • on June 08, 2008

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    Rachael has said before, "You are learning the method." This is one of those recipes. Great idea, great flavors, wrong vegetable. The zucchini just doesn't work for this preparation. I sweated the raw zucchini with salt as suggested by a reviewer, which probably helped, but after baking them for the allotted time in the 500 degree oven, they were limp. I tried to broil them in an attempt to crisp them up, but that didn't really make a difference. We still ate them because of the delicious flavor of the spices, but next time, we will substitute potatoes, sweet potatoes, or any vegetable with a lower water content than zucchini. Thanks for the great idea though!!!

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  • on November 16, 2007

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    When I did them, they kind of turned out a little slimy and the flavor was ok, but definitely not a keeper.

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  • on April 15, 2007

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    A very tasty choice that everyone can enjoy, even if you're not dieting!! Easy to make, relatively no clean up!!

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