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English Crown Scramble Recipe

English Crown Scramble

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on March 03, 2010

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    I had to make some changes because we didn't have swiss cheese (substituted mozzarella cheese, and couldn't find the grater for the Parmesan (used store bought ground, but the sauce was great. The eggs came out fluffy and delicious. The puff pastry (using Pepperidge Farms like she recommended needed to be cooked longer than 12 minutes, per the package it says 20-25 minutes. That's the only problem. My 2 very picky young girls loved it and asked for more!

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  • on January 31, 2010

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    I have a hard time trying any of Sandra's recipes, b/c I don't like to use prepared foods and mixes. However, I don't really mind using pre-made puff pastry. That seems like enough of a hassle that I don't really want to make my own. SO..... we tried this and we liked it fairly well. The sauce is a bit on the salty side though.....with salt from the cheeses and the butter, plus additional salt. It was just a bit much for us. I will not add any additional next time and maybe will switch to unsalted butter as well.

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  • on December 17, 2009

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    Simply delicious.

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  • on July 09, 2006

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    I have made this recipe a number of times. Each time my guests are so impressed they think they are in a 5 star restaurant! Not only is it tasty it is easy to make! Which is good for a Sunday morning after you were up late with your guests!!!

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  • on April 20, 2006

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    It was a lot of trouble for so so results.

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  • on April 20, 2006

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    and the pastry shell was dry and stale tasting.

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  • on April 19, 2006

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    These are just wonderful!

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  • on February 05, 2006

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    Wonderful and easy

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  • on December 31, 2005

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    I was the talk to the family with this hit on Christmas breakfast with the in laws.
    Melody Turner
    Rome, Georgia

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  • on December 30, 2005

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    This was incredible. I made this for Christmas brunch and EVERYONE loved it! Thx. This recipe is great for a special occasion, but easy enough for anytime!

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