Strawberries served with Honey Zabaglione
Show: Easy Entertaining with Michael Chiarello
Episode: Lighten Up!
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Fruit, Strawberry, Eggs,
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Average Rating:
Total Reviews: 6
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By fniiki_10451672
on May 29, 2008
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This is the best.
By deerae2141_7829588
Parker, KS
on June 06, 2007
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oh wow, this is great. i just made it for my mom. she had had a hard day at work and i thought, why not? so i made it, she loved it, i loved it, it is great!
By skypa_3583919
Rockton, IL
on October 09, 2005
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I have to agree with the first review in this series. I must have missed something or something was left out of the recipe. I had so much anticipation for this.
By emancuso1_1609768
sierra madre, CA
on August 26, 2005
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The first time I tried this the sauce did not thicken- was it me or you? I then used your receipe from Easy entertaining book
( not lo cal and it was delicious especially using other fruits and macerating in Contreau!
By maria.bevacqua_...
Anytown, MN
on August 20, 2005
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This took longer to make than the times indicated, but the results were very good.
By kats_kreations1...
Cooperstown, NY
on March 14, 2005
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After having a big dinner-when your guests don't have room for dessert, or when the whole menu is meant to be light... This Honey Zabaglione is just light enough in weight but full on flavor. Instead of wine, I used an Orange Cruzian Rum.