Food Network
Home> Recipes> Grilling>
Grilled Eggplant, Tomato and Feta Stacks Recipe

Grilled Eggplant, Tomato and Feta Stacks

Recipe courtesy Sara Moulton, Cooking From the Heart, Broadway Books, 2003

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on June 14, 2011

    Flag

    These stacks are full of flavor from the dressing and the grilling. I took the advise of another reviewer and topped mine with chopped calamata olives for an extra punch. As my husband says "it's a saver"!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2010

    Flag

    This is a tasty and easy dish to make. My husband isn't much on trying different things but even he said it was good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2009

    Flag

    My husband and I enjoyed this with a salad for a light summer meal. I will definitely make this again but will cut back on the vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2008

    Flag

    I'm not a huge fan of feta, so I made this with fresh mozzarella and balsamic instead. fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2008

    Flag

    I didn't care for the tang of the vinegar. I love feta and that part was good, but next time I'll decrease the vinegar and use mozarella.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2007

    Flag

    I hadn't had eggplant since I was a kid, and thought I'd try it, this was quick and easy and tasted great. I added a little extra red wine vinegar for some additional flavor but otherwise fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2007

    Flag

    THE FLAVORS TOGETHER WERE TERRIFIC! IT IS REALLY SIMPLE TO DO! NOT MAY INGREDIENTS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2006

    Flag

    This recipe is wonderful! We have an abundance of eggplants and tomatoes from our garden, and we've had this twice already this week. The rosemary is key to this recipe; I've made a similar recipe with basil, and the rosemary was far superior.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2006

    Flag

    The receipe is super simple and a hit at any party. It is very tasty and quick to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2005

    Flag

    Delicious as is! But, then I started playing with it &
    I added slices of Red onion. Topped it w/Kalamata olives. Even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.