Postrio's Golden Lentil Soup with Lamb Meatballs

Recipe adapted from Wolfgang Puck, "Adventures in the Kitchen", (c) 1991

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on March 24, 2013

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    Delicious! I followed this recipe to the letter and served it as recommended and it was fantastic. Everyone agreed and went back for more. I will make this again for guests.

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  • on February 12, 2013

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    A delightful combination of flavors and textures. Other reviewers liked/didn't like one element or another but they are meant as a complete package. Make all three components. Stick to the recipes. Serve the meatballs in the soup and add a healthy dollop of the yogurt. Make sure that your first bite has a bit of each and you won't be disappointed.

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  • on December 10, 2008

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    The meatballs and yogurt garnish were excellent, the soup only OK. We make the meatballs as a stand-alone hors d'oeuvre.

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  • on October 23, 2007

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    This soup was so easy and so delicious. Last time I made the meatballs with turkey but the lamb version was so good! Such an incredible combination of flavors! I also loved the yogurt garnish. Wolfgang, I so wish you were still making shows for Food Network!

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  • on March 18, 2007

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    Honestly the lentil soup did not turn out so well. But the meatballs, even made with ground turkey, are special. After I baked them, I plumped them up by boiling in chicken stock for 45 minutes.
    Thanks again, Wolfgang!

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  • on October 19, 2006

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    The meatballs were good, my daughter loved them I thought that they seem a little mealy perhaps a little less almond powder and alittle more bread crums might help. The soup was ok not sure if I'm not a fan of the spice blend or what but thought it needed something. Love the garnish!

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  • on February 23, 2006

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    This was so delicious that my kids ate it up. The only thing I might change is the amount of onion in the meatball. I might lower it to 1/4 cup. Great recipe - I will make it again!

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  • on January 29, 2006

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    Just made this dish today and although there is some leftover in the fridge, I can't wait to make it again. It is simply delicious. It wasn't as difficult to make as I thought based on the length of the recipe, but it did take me longer than the stated 45 minutes prep time. But it was worth whatever amount of time it took. I used ground lamb this time, but I'm going to try ground turkey or chicken next. Will kick up the spices for the turkey/chicken meatballs because I find them both to be rather bland. Bottom line, Simply Delicious.

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  • on November 07, 2005

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    I really enjoyed this and got rave reviews from friends!

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  • on October 07, 2005

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    I really like the meatballs. They are so delicious. The soup was Ok. I didn't like the garnish. Honesly, I expected more from this dish.

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