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Pressed Ham Sandwich with Pimiento Cheese Spread Recipe

Pressed Ham Sandwich with Pimiento Cheese Spread

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Average Rating:

Total Reviews: 22

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  • on November 02, 2011

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    Fantastic!! I am from Spain and I love Iberian Ham. Here in USA is very dificult to find it but I do it in mariscoiberico.es/iberian-ham directly from Spain, best quality and at the same price that you pay in Spain!! Wonderfull"


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  • on June 01, 2011

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    cant wait overnight!, so after i made it,,i ate it right away,,sooooo goood

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  • on July 28, 2010

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    I'm not a big sandwich fan, but this one blew me away! Easy to make, but awesome flavor.

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  • on September 03, 2008

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    Love this combo, great taste.

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  • on February 04, 2008

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    I thought "what could be so great about hot ham and pimento cheese" but I saw Emeril make this and it looked so good that I tried it and WOW!! Best sandwich I have ever eaten. And for the previous reviewer, I cooked mine on a gas grill but a sandwich press or flat grill would probably work just as well. A little time consuming but absolutely worth every minute.

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  • on December 20, 2007

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    Is this recipe complete? It doesn't say how to finish it. Do you bake it in the foil? Grill it on the stove top? Or serve it cold? Help! Its got a good rating, and I would love to serve it. I even looked it up on Emeril's website, and it isn't completed there, either.

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  • on August 04, 2007

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    I really loved this sandwich, I used garlic artisan bread instead. It was great!

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  • on July 10, 2007

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    I made this sandwich for 50 people and they all wanted the receipe. I was asked to make them for an upcoming party

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  • on June 09, 2007

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    I made the pimiento spread with sharp and extra sharp cheddar cheese, light miracle whip (used 3/4 cup, omitted the salt, and added a little more pimento. It was excellent and easy.

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  • on May 24, 2007

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    These sandwiches were extremely easy and very tasty. I prepared them the night before and they became a 5 minute meal the next day. I was surprised by the great flavor! ( I did cheat and use dill relish because it's a family favorite, but they were still excellent!. I can only imagine how simple this meal would be on a picnic or camping trip.

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