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A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on July 23, 2007

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    great light meal for summer.

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  • on June 24, 2007

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    I made this recipe for the first time, it was quick and easy. I prepared it and I took it to my friends house. When it was ready to serve, I cut the apples in half and added a scoop of vanilla bean ice cream. Everyone loved it! and even got up for seconds. This recipe is easy enough for the kids to help with.

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  • on June 10, 2007

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    The apples are absolutely fabulous and have become my husband's favorite dessert. He asks me to make them all the time now.

    The stuffed zucchini is very good. I love feta, but even as a feta lover, in the future I will probably cut back on the amount of feta in this dish. I used reduced fat feta to cut calories and it still tasted great. I think it would probably be better with pita bread or bagel chips or something, but then it wouldn't be as healthy.

    I cut the tomato recipe in half and used REALLY big tomatoes so I only ended up getting two instead of three. I ate the first one and loved it. I saved the second one for work the next day and I can't explain it but for some reason whever I thought about eating it I felt sick. I know I loved the first one, but even sitting here now, the idea of eating one makes me ill. I don't know what is wrong with me! The dish is a light, yummy lunch though and everyone should definately try it. It wasn't substantial enough for me to eat as dinner but was perfect for lunch. Unfortunately my stomach won't let me even think about making it again.

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  • on June 09, 2007

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    I haven't tried everything that was made in this show, but the red pepper, feta and chickpea dip is one of the best things I've ever tasted. I make it regularly with my own pita chips and I could eat it by the bucket. Very filling, too!

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  • on June 06, 2007

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    I wanted to make a light salad for my husband and I. I didn't have enough tuna, so instead I used chicken and sauteed it in lemon juice, evoo, garlic, and onion.I served it over romaine and spinich. We didn't think it would fill us up, but it really did!

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  • on June 05, 2007

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    I have only made the tomatoes, but I've made them with both tuna and chicken and have gotten rave reviews each time! I also add a few capers. The recipe has such a fresh flavor. Great on a hot summer day!

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  • on June 04, 2007

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    this is healthy and really easy to make plus it tastes great thanks for the recipe rachel...nicole from east boston ma.

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  • on June 03, 2007

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    I made the dip... definitely NOT one of my faves... very bland, and the zucchini didn't do much for it... I finished the rest of it by stuffing red peppers with it. It was edible, but I wouldn't make it again.

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  • on June 03, 2007

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    I loved the texture and consistency, it's a great base for many dips/spreads. I thought it fairly bland, added some chili oil and gave it just the right oomph.

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  • on June 03, 2007

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    Light and healthy.

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