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Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe

Orzo with Roasted Peppers, Olives, and Goat Cheese

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 30, 2011

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    Excellent replacement for the traditional risotto. Smooth, silky, and oh, so good. I prepared it as dictated by the instructiions and it came out perfectly. I'm thinking, however, about wonderful replacements and additions to the ingredients: mushrooms, shrimp, or poached salmon will give this side a certain main dish character. Definitively a keeper! Yum!

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  • on November 16, 2009

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    This is a winner - our family loved it!

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  • on July 24, 2009

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    This recipe is easy and great. A hit with my whole family. Great subsitute for the traditional pasta salads for the summer.

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  • on February 12, 2009

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    This was such an easy meal to make and absolutely delicious. It really takes almost no time, even with putting the peppers under the broiler. It's creamy, filling, and has a good kick from the peppers and onions. The olives add a kick, with a little tartness, as well. I also added just a little spinach in with the mix and it was great. This is probably going to become a regular meal!

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  • on June 03, 2007

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    Delicious Hot or Cold! The goat cheese gives the dish a silky creaminess. I replaced parsely with scallions and added asparagus slices as well. Wonderful!

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  • on March 20, 2005

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    Good side dish

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  • on February 01, 2005

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    The only work in this recipe is to char and peel the peppers. I prepped the peppers, onions, and olives a couple of hours before dinner. When dinnertime came, everything went together quickly. It was delicious and easy. I will definately make this again.

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  • on May 29, 2004

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    Recipe was very easy to prepare. It has
    a wonderful flavor and was hit with
    my family and friends. It is a keeper.

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  • on May 23, 2004

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    Very easy, takes no time to make, I added a few extras to give it a little extra.

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