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Bacon and Cheese Deviled Eggs Recipe

Bacon and Cheese Deviled Eggs

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on January 02, 2008

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    These are really good, but I add a lot more bacon. I would definately recommend these, they are easy and great tasting.

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  • on July 13, 2007

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    This was the very first time I have ever made deviled eggs. I wanted to make something different than the usual deviled eggs. These are GREAT!! My husbands loves them!

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  • on July 03, 2007

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    Omit the salt. You get enough from the bacon. I had to toss the first batch.

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  • on May 22, 2007

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    The taste was great and it was a nice change for the leftover Easter eggs. Everyone that had one agrees though, the filling was just a little too thick. I will make these again but a little thinnner, maybe with some green onions

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  • on April 11, 2007

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    A FANTASTIC addition to a low carb menu!!!!

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  • on April 07, 2007

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    It was a hit when I made this recipe for a family dinner. There was not enough to go around.

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  • on March 09, 2007

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    This was a great hit! Will make again!

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  • on January 30, 2007

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    this is one dish that you wont regret to served!!!!

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  • on January 22, 2007

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    Excellent new taste for devilled egs, which my family loves. Although they loved this version even more than my tried and true standby.

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  • on June 06, 2006

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    The egg plates are always the first to become empty at any type of gatering. Everyone loves eggs.

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