Crispy Oven-Baked Chicken
Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family Circle
Episode: Take it Outside
Rate This RecipeRead users' reviews (87)
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Average Rating:
Total Reviews: 87
Showing 11-20 of 87
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By m.g-m.
Houston, TX
on July 20, 2010
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This was a super easy and absolutely delicious recipe. My husband and I were blown away by how crispy and flavorful the chicken was. Goodbye fried chicken!! The breading in this recipe is very basic so it's easy to "dress up" to fit your tastes.
By amdamomtoo
Richmond, VA
on April 25, 2010
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I got a package of chicken drumsticks on sale and had no idea what to do with them.... This recipe looked simple so I gave it try. Though I forgot to add the cheese :( They came out crispy and flavorful. I can't wait to make chicken tenders with this method!
By patriciastabile
Lawrenceville, GA
on April 03, 2010
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I would reduce the salt a little just because that... suits my taste better
It is very flavorful and the chicken stays juicy. I added some OREGANO It is now a dinner favorite!
By aj.lucke_12619210
lima, 75
on February 24, 2010
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This was simple and my girls had fun helping me out in the kitchen! It is very flavorful and the chicken stays juicy. I added some garlic powder and onion salt. It is now a family favorite!
By blaneygirl
Athens, TX
on November 07, 2009
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This calls for way too much salt. Lower it and it might be good next time. I like salt but not that much
By HungryInChicago
Illinois
on October 13, 2009
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This was a fantastic recipe. I added a little Tandoori spice and Paprika to the Cayenne and it was perfect. It is a rarity for us to be able to find a recipe to cook chicken that is accurate on both the time and the temperature. You should definitely try it if you haven't yet!
By reno.montoya_11...
gilbert, AZ
on February 16, 2009
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I was kind of skeptical at first because I really love fried chicken, but this was definitely worth makind and trying. I tasted great and I really love the outside texture of it, the corn flakes were a great Idea.
By jan_coughlan_11...
port jefferson, NY
on January 08, 2009
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I have a large extended family and I have made this baked chicken several times and it is a hit! The cayenne pepper is the secret ingredient. I have made this with drum sticks, thighs with and without the bone and chicken breast. All great!
By james4lori_10924202
Redding, CA
on November 07, 2008
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Tastes like fried chicken! I did it with thighs and it turned out fine. I would reduce the salt a little just because that suits my taste better, but overall I will definely make this again.
By l.lutes1_10986013
Herndon, VA
on September 02, 2008
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Good and easy