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Crispy Oven-Baked Chicken Recipe

Crispy Oven-Baked Chicken

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 41-50 of 86

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  • on June 08, 2006

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    I jazzed it up by using more cayanne pepper and I sprinkled poultry seasoning onto the chicken pieces after I dipped them in a mixture of cream and egg. The recipe only called for egg, but that leaves me a little stiff! ha ha! Seriously, I've found that any coating sticks better with milk! It was definitely crispy and finger licking good!

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  • on June 07, 2006

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    This went over well. I had to use more corn flakes than it stated but that isn't a big deal. Kids liked it also, I did some drumsticks and some boneless breasts.

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  • on April 19, 2006

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    It was pretty good, quick and easy.

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  • on April 10, 2006

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    so easy to make,whole family loved it ...delicous!!!

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  • on March 13, 2006

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    I didn't like the corn flake crumbs.

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  • on February 10, 2006

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    This recipe is very good. It makes ALOT of chicken. We had leftover with 6 people eating. The corn flakes are MESSY, but yummy.

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  • on January 13, 2006

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    Great and easy recipe; everyone loved it. My only suggestion is to TURN THE CHICKEN, ours were just a little soggy on the bottom side. Other than that, a good way to make a delicious meal!

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  • on December 07, 2005

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    I though this recipe was terrible. Bland and boring. I didn't find it crunchy at all. I would take shake and bake over this any day.I am an experienced cook and prepared as stated, but sorry to disagree, I just didn't care for it at all

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  • on August 29, 2005

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    This is so easy and is a great dish to throw together last minute. The flavors are grest with the cheese and the crunch of the cornflakes. Highly reccomended!

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  • on July 31, 2005

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    Best chicken I ever ate...Honestly!

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