Peanut Butter Fudge Cups

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No mater how much you wish it were so, chocolate frosting is not fudge. Please stop trying to pass it off as such.

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Where's the "homemade" part? I thought it was supposed to be 70% fresh, 30% packaged ingredients. This looks 100% packaged to me.

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We baked these for 10 minutes instead of 12 minutes, and substituted the chocolate frosting with peanut butter cups. Oooh boy the result was a little messy when eating, but soooo tasty!

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Our 6 year old son calls these Santa's Favorites Cookies! We make them every year at Christmas! So easy and every where I have taken these, they want the recipe!

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This is your everyday recipe with a little something extra. It is a great recipe to get the kids to help with!

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Very Easy, the kids loved them!!!!

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These peanut butter cups are not good at all. I made 2 batches and both were nasty. I LOVE chocolate and peanut butter, but these cups were very disappointing. I don't recommend trying to make these, they aren't worth the time.

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Took these to a 4th of July gathering and they were gobbled up.
Instead of the refrigerated dough, I used the packaged sugar cookie mix, as one other reviewer had done. Instead of choc. frosting, I cut Dove chocolates (YUM!in half and placed a half on top of each cup after removing cups from oven. I returned the cups to the oven for a minute or so. These taste just like the Peanut Blossom cookies we love (p.butter cookies w/Hershey kisses on top. The next time I make these, I am going to try using the packaged peanut butter cookie mix and I might add that I think any sort of milk choc. on top would be good. The idea of choc. frosting did not appeal to me.

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This recipe was terrific! I used a package for sugar cookies instead of the refrigerated one and added the same amount of peanut butter- they were terrific! Tasty and light! My family loved them! Thanks Sandra!

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I was disappointed in the results.