Chinese Chicken Salad with Red Chile Peanut Dressing
Show: Boy Meets Grill
Episode: Chicken
Rate This RecipeRead users' reviews (180)
- Recipe categories: Fruit, Lime, Nuts, Poultry, Chicken, Vegetables, Carrot, Cabbage,
- recipe
- ratings & reviews(180)
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Average Rating:
Total Reviews: 180
Showing 21-30 of 180
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By sandiemaye_4273281
Cleveland, OH
on September 25, 2011
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Yum, yum, yum! Very healthful, too.
By ebajwa
Los Osos, CA
on August 20, 2011
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I made this for a large family get together and for a work potluck. Both times I doubled the recipe, and both times the bowl was scraped clean. We added extra chipotle and extra honey each time. I would definitely recommend this recipe.
By RoseanneE
on July 05, 2011
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This was tasty! -- While I was preparing it, I got concerned that it would be good -- it's actually delicious. I didn't have any chipotle puree, and I think I actually prefer it without. All the flavors came together really well -- the coriander is great. I liked it a lot -- just doesn't quite make five stars for me, but very very very good.
By Comida Sabrosa
Nashville, TN
on June 30, 2011
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I just finished making and eating this salad and I must say that I am pleasantly surprised. I was scared to try it because, in all honesty, the sauce smelled really funky. I added a squirt or two of sriracha sauce and just squeezed the juice of two fresh limes into the sauce instead of garnishing with grilled limes. Other than that, I followed the recipe exactly. I'm nervous to see how the salad will hold up with the sauce in it, though, especially considering that I doubled the recipe (I didn't want a random half a head of napa cabbage and romaine lettuce left in my fridge, haha. I'll probably add more cilantro next time but, overall, this was a really good salad and I'll likely make it again!
By tishj_1746596
Cleveland Heigh...
on June 25, 2011
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I was so disappointed in this dish. It was just so-so.
By vickim012
on June 21, 2011
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WOW this is ahhhhhmazing!!! I couldnt find chipotle pepper puree so I used 1/8 of cayenne pepper. But other then that followed recipe exactly as written and my whole family loved it.......thanks Bobby FlAY
By damongina_673793
aberdeen, WA
on June 15, 2011
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I made my own version of an asian chicken salad and thought i had more of the spicy peanut asian dressing that i get at trader joes and there was none (this is the only non-homemade dressing i will use in my house so i went online and found this recipe to make the dressing... I was so happy with it that I will probably never again buy the dressing from trader joes.lol It was very easy to make and it had ingredients that I already had in my house. The only thing I did differently was used olive oil instead of canola oil and I didn't use the chipotles...instead i added crushed red pepper and fresh lime juice... it was so fantastic!!! Try it...you'll love it!!!
By PamJacobs99
Colchester, VT
on April 18, 2011
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Love this flavor combination, salty, sweet, crunchy, chicken!
By PamJacobs99
Colchester, VT
on April 18, 2011
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Love this flavor combination, salty, sweet, crunchy, chicken!
By Mama Aslin
Neenah, WI
on April 08, 2011
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Loved the extra kick! I used chucky peanut butter instead of smooth. Also added 1tbsp minced garlic, and drenched 1/2 a lime over the salad, toss. Garnish with grilled limes, and lime zest on top, and you have a simple and amazing salad! LOVED IT!!!