Filet of Beef Steaks with Horseradish Sauce
Show: 30 Minute Meals
Episode: Open House
Rate This RecipeRead users' reviews (32)
- Recipe categories: Meat, Beef, Dairy,
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Average Rating:
Total Reviews: 32
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By masonbridges
on June 17, 2011
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Wow - this was so tasty. I did make a couple changes. I slit the beef tenderloin pieces and stuff some garlic pieces in the beef. I still seasoned like the recipe said and cooked the same way. DELICIOUS. The horseradish sauce was a perfect compliment. The whole thing took no more than half hour total, and it was easy enough to do the sauce and the beef at the same time. Served with mashed potatoes, which I just boiled while cooking the sauce and beef.
By danlpatric
Chicago, IL
on April 10, 2011
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Scrumpdillyicious! I've just found my next recipe to make for guests! This was very tasty and pretty easy. I had to make a couple of substitutions cuz of what I had... I only had two tablespoons of horseradish and no chives so I substituted a heaping tablespoon of minced shallot. And I had no Madeira so I used a half cup of Cabernet Sauvignon instead. It was very good and the sauce was yummy! Served with garlic mashed yukon gold potatoes. I can't wait to try it with the sherry next time.
By msthomaslm_67
Las Vegas, NV
on December 30, 2008
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I was excited about the sauce, however it wasn't as tasty as I thought. The steaks were very good but the sauce had the consistency of oatmeal. I'm glad I tried it.
By thedoof79
Omaha, NE
on October 02, 2008
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This is really tasty sauce. The steaks were average, but the sauce makes the meal.
By kelley1768
redondo beach, CA
on February 13, 2008
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I thought the sauce was a little bland. Putting cream style horseradish on the steak would have had a better taste and been healthier than a sauce with all of that butter.
By kimmyvenne_2280869
Ashburn, VA
on November 19, 2006
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I tried this once a couple weeks ago and we've been drooling for it again. It cooks absolutely perfectly everytime! The only ovensafe skillet I have is a cast iron skillet and it works wonderfully for this dish. I preheat it for a couple minutes first and the outside gets very carmelized and crispy.
By Leesielou
Oxford, FL
on October 22, 2006
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My husband and I watched this episode together and he has wanted to make it ever since. We made it tonight and it was excellent!!!. The steak was tender and we loved the flavor of the madeira sauce. We also liked the horseradish sauce. Our 4 kids loved this meal too. We want to make it for Christmas dinner this year. Great one!!
By popo0421_2403307
North Wales, PA
on October 16, 2006
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Tasted great, but the texture was difficult to swallow! Will thin it out next time
By janetvx
Metuchen, NJ
on September 05, 2006
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I have never made my steaks this way but they came out so tender I will do it again. The horseradish sauce was excellent, too. I can think of a few dishes I would like to pair it with.
By agentgirl007_54...
Brownsburg, IN
on April 25, 2006
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This has to be my favorite meal I've prepared from the show. The horseradish sauce is amazing! I cook this dish at least once a week now. The meal is very easy to prepare, doesn't take long at all and tastes absolutely wonderful!