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Crustless Quiche Recipe

Crustless Quiche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on June 15, 2009

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    As others noted, this is a great tasting dish, but most likely includes some errors in ingredient amounts.

    ? Took waaaay longer to cook than noted. I cooked mine for an hour and it still wasn't set. (Possibly related to the next item

    ? Too much liquid. I'll cut down on the milk next time.

    ? Three leeks would be enough, and I'd chop them smaller than two inches.

    Even with these issues, the taste is wonderful, and I'll definitely come back (with adjustments to it again. Substituting other veggies would create nice variety.

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  • on November 07, 2008

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    I had to try this recipe as soon as I saw her make it on her show. It's just ooey-gooey goodness, and the leeks are a great compliment to all the cheese that goes in this quiche. Pretty easy to make! all I can say is.........mmmmmmm.

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  • on October 14, 2008

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    I saw your show, flipped out over the cool recipes, and without trying them out I invited my whole neighborhood over for brunch. It met with raved reviews and we had so much fun. Keep up the great show.

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  • on October 05, 2008

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    Like Lisa in Albany said, there are some discrepancies in the recipe vs. TV show, and there's details in the recipe itself I'd change in the future. Basically, this was very good. But as I suspected, 4 leeks (think 1 leek per egg is a LOT. I used 3 leeks, and it was still too much. Next time I would use no more than 2. They also created excess moisture within the finished dish that I had to drain before serving. I opted to use gruyere cheese to top it (just because it's my favorite, instead of brie.

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  • on October 04, 2008

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    I love leeks and this is a great new recipe to use them in. Well done chef. Love your new show. One of my new favorites. Keep the great recipes coming.

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  • on October 02, 2008

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    This looked so good on the show that I had to try it. Luckily, while I usually watch cooking shows while exercising, this time I watched it real time and could take notes. I have found this necessary with The Cooking Loft shows - the discrepancies between what is done on the show and printed online can be HUGE. For example, on this recipe - 8 eggs on show, 4 eggs online; 2 C milk on show, 1/2 C online - online never said where to put the leeks...etc. So, I made it using 7 eggs (what I had, 4 oz goat cheese, 1 C cream, 3/4 C milk (looked like a lot of liquid, leeks on bottom as faux crust and it took at least 40 minutes to get firm and brown in 400 degree oven - then I added brie and put back into oven for 10 to warm the brie.
    Bacon was demonstrated on TV but is not available online. I prepared as demonstrated but again - it took closer to 45 min to bake.

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  • on September 27, 2008

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    I am watching the show and VERY excited to make this quiche but there seems to be major discrepencies from measurements being used on the show. She is using two cups of milk and this recipe is calling for 1/2 cup and I got hung up on that I missed the egg / cream ratio. Even if she is doubling the recipe on the show it doesn't work. HELP - prove me wrong. I want this recipe. Rating is just because I am confused - not because I tried it.

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