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Banana Nut Cake With Cream Cheese Frosting Recipe

Banana Nut Cake With Cream Cheese Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 221-230 of 233

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  • on July 29, 2004

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    This is a great recipe, the cake was so moist,and so easy to make. This is a keeper.

    Mr Boulanger Scottsdale AZ.

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  • on July 21, 2004

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    Paula Dean has another BIG winner!!! Delicious! Everything she makes is wonderful!!! (must be a southern thing...

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  • on July 10, 2004

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    I received many, many compliments and requests for the recipe the very first time I made this cake. Every banana,
    pecan and cream cheese lover, young and old, raved about it.

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  • on July 10, 2004

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    I made this recipe for my friends and they love it, in fact one my friends ask for this recipe. I did use the combination of nuts like walnut and pecan it turns out really great.This recipe really must keep....is sooo...sooo....good, you cant's stop eating it.

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  • on July 06, 2004

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    Don't know the other two anonymous ladies BUT THEY ARE NUTS (no pun intended AND WAY OFF BASE . . THIS IS A WONDERFULLY DELICIOUS CAKE! THANK YOU, PAULA, AND AS I TOOK MY FIRST BITE, MY EYES CROSSED, LIKE YOURS, BECAUSE IT'S SOOOO GOOD!!!!

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  • on July 03, 2004

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    This was very good,love the cream cheese frosting on this cake

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  • on July 02, 2004

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    Another GREAT recipe. I made this into 3 loafs and used the frosting instead of butter. Walnuts can be used as weell. Also freezes well.
    Thank you Paula

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  • on July 01, 2004

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    Outstandingly moist and flavorful. I will be making it for the 4th of July celebration party!

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  • on June 29, 2004

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    I baked this cake for a family gathering and left with a clean plate. Every body just loved this cake. It is very moist, rich, and the frosting is perfect.

    I will definitely make this cake many times in the future.

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  • on June 23, 2004

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    The cake was delicious. It could use a little more banana flavor. It took longer to prepare than I thought it would. Everyone enjoyed it. I will definitely keep this recipe handy.

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