Banana Nut Cake With Cream Cheese Frosting

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While I was mixing the wet and dry ingredients, couldn't believe how thick the batter was... Had to bake it for an extra 10 mins.(maybe it's my over This cake was sooo good, my husband could even wait for the icing. Made the house smell good too! YUM YUM

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I tried this recipe, but added baking soda and a teaspoon of cardamom, and 1/2 cup less sugar. Organic bananas make a big difference too, as they're minus any bitterness.

It was a huge hit. I made it again and gave some as gifts with cream cheese icing.

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I just made this recipe last night and, with a couple of tweaks, created the most delicious cake EVER! I followed the cake directions except doing the following: 1 added a TBSP of corn starch to the bottom of each flour cup (got this tip from another reviewer to make the cake lighter 2 added about 1/3 cup heavy cream; 3 omitted the nuts; 4 baked in 2, 9 inch pans; and 3 baked for about 5 additional minutes. With these slight changes, my cakes turned out delicious. Then, to top it off, I decided to switch out the cream cheese frosting for Barefoot Contessa's Peanut Butter Icing with an layer of sliced bananas between the cake layers. Seriously, the best cake ever!

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the taste of this cake is amazing and the frosting is the best !!! i did it for my boyfriends birthday party and everybody love it !!!!

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This cake was great, however I wasn't a huge fan of the icing. I could taste the butter & it over-powered the taste of the cream cheese.
I altered the cake recipe by using cake flour instead of AP flour since many of the reviews said that the cake was too dense. I made my own by putting 2 TBS of cornstarch in the bottom of a 1 C measuring device and filling the rest up with the AP flour as suggested by another reviewer. This made the cake a little less dense than a bread consistency. I think next time I will add some buttermilk or more banana.
I did not have enough batter for 3 9" rounds. It fit perfectly into 2 9" rounds, however it took about 10 minutes longer to bake than the recipe calls for.

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I personally LOVE LOVE banana nut bread, or anything banana for that matter! This recipe was just delicious! I honestly thought it would take a lot of time, but it was actually quite easy. : I originally wanted to make these for Halloween and decorate them. I followed the exact recipe and decided to make cupcakes. They Turned out perfect and tasted so fresh with the fresh bananas!

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This was a really good recipe - I especially like that I didn't need to use any equipment other than a fork and spoon! No mixers - yeah! I read the other people's review and took a middle ground on this recipe. I added about 1/2 cup of buttermilk instead of the cup recommended by another user. I also added 1/2 tsp each of nutmeg, ground clove and ginger, as well as 1/4 tsp allspice. Wow!

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Really liked this recipe. I usually do not do Paula recipes because of all the butter but had to use up ripe bananas! This turned out great--loved the flavor. Usually walnuts are paired with banana. Really liked the pecans in this.

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I started making this cake and got all of the ingredients in the bowl and was sure I had left something off. I went back and double checked only to find that i had the receipe correct as written. I could not imagine trying to get this very thick batter divided into 3 pans so I added one cup of milk, thank goodness! This cake was for my daughter's birthday and I shudder to think what the "cake" would have been like if I had not added the milk. With the cup of milk the cake was beautiful and delicious!

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I baked this cake, did exactly what the recipe called for, and the flavor is good, but it is more like banana nut bread, and not cake. If I ever make this cake again, i will add buttermilk to it, maybe it will make it lighter. The batter was way to heavy.