Food Network
Home> Recipes> Seafood>
Crab Cakes Recipe

Crab Cakes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (319)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 319

Showing 21-30 of 319

Sort by:

Newest

  • on July 30, 2012

    Flag

    Make crab cakes for the first time for a party, excellent, made a couple of changes, used 2 scallions, 1/2 cup mayo, 1/2 cup panko, 2 teaspoons of mustard, made 8 huge crab cakes. This is a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2012

    Flag

    We have spent the last week catching our own red rock crab and everyone was finally "crabbed out" until I mentioned making crab cakes. They have inhaled them! We were fortunate enough to be able to use crab just caught a few hours ago but I imagine this recipe would work well with any variety of crab. Thank you for creating a recipe that has managed to appease everyone, including our 5,8,&10 year old boys :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2012

    Flag

    Made this tonight for my family and it was EXCELLENT. So easy my mom even compared it to restaurant quality, I did add a bit of jalapeño and sriracha just for a kick and I used panko instead of bread crumbs. Definitely will make a regular meal in my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    The BEST ever! I am a crab cake lover. After being so disappointed by restaurants I decided to make them at home. This is the only recipe you will ever need. Easy, delicious and can't get enough! Thank you Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    GLUTEN FREE OPTION - After recently being diagnosed with gluten sensitivity I've been making changes to adapt recipes for me and my family. I used Gluten Free Panko instead of crackers in the mixture and coated each cake in the same panko. Yummy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2012

    Flag

    Delicious! Recipe calls for a bit too much green onion (or maybe mine were just extra large I only used two and used vegetable oil.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2012

    Flag

    Did not have bell peppers but they were delicious. I topped with a homemade tartar sauce.. I will be doing it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2012

    Flag

    I used salmon instead of crab but kept everything else the same and it came out amazing!!! I did leave out the bell pepper and lemon but that was only because I didn't have any available. It still tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    Great recipe - this was my first time making crab cakes, so I burned the first round pretty bad but used imitation crab just for that reason. Use a second egg to make them stick for sure - I didn't have time to put them in the fridge but that seemed to work for other people too - Def. going to make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2012

    Flag

    We followed this recipe and did nothing extra to it and these were amazing! Can't wait to make them again and again....... Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 32 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.