Food Network
Home> Recipes> Appetizer>
Cracked Pepper Potato Chips with Onion Dip Recipe

Cracked Pepper Potato Chips with Onion Dip

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 21-30 of 32

Sort by:

Newest

  • on December 25, 2009

    Flag

    I made this with regular yogure, drained it for more than 20min and it came out really good. Healthy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    I only invested two potatoes and a half an hour into this project, so it wasn't a big loss, but the slices on the rims of the baking sheet burned and the innermost ones were soggy, so I would have to call this one a failure. I did try to shuffle them around with a spatula to control the burn, and the effort did not produce viable results. I didn't make the dip; it may well be fabulous, but if you want potato chips, this is not the way to go. Deep fry them yourself or buy Kettle Chips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2009

    Flag

    Onion dip has always been one of my favorites, which is why i was skeptical on how good it would truly be. I was totally surprised! It tastes jsut as good, if not better than regular onion dip. It was also very easy. I brought it to a party and everyone loved it. You know how dips are, people just keep going back. And, that's exactly what happened. I tried making the chips, but had a hard time cutting them at the correct size, so, obviously some of the thin ones burned and some of the thicker ones were not crunchy enough. BUT the ones that were the correct size turned out very well and were totally yummy. I will try it again, maybe use some kind of tool or just practice. Its worth it if you can get them all the same size. This is definitely a good recipe. If you like onion dip, def try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2009

    Flag

    I LOVE chips and dip and was really interested in this low cal version. I was not disappointed. The chips are good, but the dip is awesome! I made it for a party and everyone loved it. I use regular yogurt as Greek tends to be pricey and it works very well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2009

    Flag

    I wasn't confident in my potato slicing ability by hand, so I only made the dip. The dip was delicious and went well as an appetizer for some sliders I made for a football game. This was a great portion for 6 people as it was just about gone by the end of the game. I made it for the second time today and threw in a minced clove of garlic with the onions and that also tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2009

    Flag

    I made this recipe for my family who are not big onion dip fans. They loved it. I used regular yogurt since greek yogurt was not available at my store. Worked great after the quick drain. Will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2009

    Flag

    I now understand the review of the person who said that half were burnt and half were soggy. I tried to cheat and cut the potatoes by hand. You really can't do that with this recipe. You need to use a mandolin or food processor to make sure that they are all the same. It's not necessarily important what thickness they are exactly... as long as they are thin and the same. The ones that I cut well turned out amazing. The ones I messed up a bit, were soggy or burned. I will most definitely make this again and break out the mandolin because I now know it will definitely be worth it!! Great recipe, Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2008

    Flag

    I loved this recipe. I wasn't too sure how I would like it but the chips were perfect, and so was the dip>

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2008

    Flag

    These were too good. It was hard to stop eating them. They were great without the dip, which is how my family ate them. I tried the dip, it was great too. It was good enough to serve as an onion dip for guests. I even dipped my meat in it. Very addicting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2008

    Flag

    The dip was easy and fun to make and tasted amazing!! So much flavor! And the best part is its a healthy alternative with the yogurt. The chips were also easy to make and tasted great as well. It really looked and tasted like an appetizer you would order at a restaraunt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.