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Shrimp and Grits Recipe

Shrimp and Grits

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on October 06, 2006

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    Combines two of our favorite foods.....shrimp and grits. Very flavorful made with pancetta.

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  • on August 22, 2006

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    Paula Deens Shrimp and Grits goes down as smooth as southern silk. That is if the south grew silk. If you yanks thought you were to good for GRITS this would change your mind in a New York minute!!! The white wine cream sauce gives it a gormet taste while the grits itself gives it hometown taste. Yum!!! eat up you won't regret it!!

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  • on July 19, 2006

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    The ease of making this dish is wonderful!! The taste and look of this dish will quickly impress people. Such a yummy tasting comfort food done high-class! Because of the ease and how much everyone loves this dish it has become our big Christmas Eve dish tradition and it's one to pull out to impress dinner guests. My favorite yet!

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  • on May 27, 2006

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    I just got back from a visit to Savannah, and with all the wonderful food there I just didn't have time to try the shrimp and grits. I made this recipe and loved it. Who would have thought that the two things would go together so well?

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  • on April 28, 2006

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    Every thing about this works. It's quick but feels like art to make and like heaven to eat.

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  • on February 20, 2006

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    Great Recipe

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  • on December 24, 2005

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    I made this for a morning brunch and served it with Mimosas. It was devine.

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  • on July 05, 2005

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    This was pretty good! I've had better Shrimp and Grits, though...and worse. I would make it again, but I'll be on the lookout for the perfect Shrimp and Grits recipe!

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  • on February 12, 2005

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    I tried this at the restaurant first then when home and made it a few days later.. to be honest I think mine is as good as the restaurant's!!

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  • on November 06, 2004

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    When I first heard this recipe I didn't think that shrimp and grits would go together very well. Boy was I wrong this is now a family favorite.

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