Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

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I put an extra southwest spin on this, used roasted red peppers in the jar, Goya Cilantro cooking base (made this in January hence the jarred items, a bit of smoked chipotle along with half the amount of paprika (I scaled back due to the addition of chipotle. I also used plain Idaho russets which I boiled. Added some bacon and spanish onion to this as well. I served this with oven roasted ribs which I rubbed with spices in these potatoes as well as some dry mustard. The potatoes were fantastic, great warm. This is a yummy, smokey, warm feel good dish that I found extra satisfying in the cold month of January. Granted my recipe didn't follow Bobby's it to a T, but it's heavily influenced by this one, and of course Chipotle is a Flay signature ingredient. Can't wait to make this for a party this summer.

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These were average. I'd rather just make my regular potato salad the traditional way. It basically tasted the same. That could be b/c I didn't have the pepper, but I can't see how that would've made that much of a difference.

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Made this and the skewered steak from the same episode. The steak marinade was a little drab, but the steak sauce and the potato salad were HUGE hits with my friends and family last night. I'm thinking about adding a little bit of crumbled bacon to it next time for a little bit of crunch. I also like the one reviewer's idea of doing a skin on full roast of the potatoes rather than the parboil and grill approach.

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I absolutely love this recipe! My kids love it and I now have to make it once a week. You can even reserve some of the mayo mixture to put on sandwiches, yum! I have one very picky son who will not touch mayo and he loves this dish. Try it, you will not be sorry!

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I love this recipe. The smokey paprika is the key ingredient here. A couple of my guests found the flavor too different, but I couldn't get enough - perhaps it's not for everyone, but I recommend you try it. Such a different take on potato salad.

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I added a little bit of sugar and it made this recipie pop!

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Im not sure what I did wrong. I have re-read the recipe over and over and I did follow it to a "T" but I felt that 2 T of paprika made it WAY to smokey and when I tossed it all together it didn't come out looking shiny and it did not look appetizing. I thought maybe 2 T was a misprint but after seeing other reviews it apparently wasn't. I guess just a matter of personal taste! :(

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The potato recipe is so easy and excellent idea to take to a barbeque, office potlock, etc.
The sauces, great! Meat/ fish recipes cooked perectly!

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I didn't like the taste so much. It was edible but i would not make it again. I love Bobby Flay and his recipes but this one is not a keeper.

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Thanks Bobby Flay! Another super star receipe! Everyone loved it and it was ridiculously easy to make! Thanks!!!!