Garlic Mashed Potatoes with Spinach

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on November 14, 2012

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    I love this style of potatoes, with a variation of sorts.
    1 I added 1/2 panchetta with the garlic
    2 I used 1 bag of fresh spinach instead of frozen
    3 Increased garlic cloves to 8
    4 Chop Garlic on plate, drizzle 1 tsp olive oil, add 1 tablespoon kosher salt and Italian seasoning. Then with a fork, press oil and seasonings together into the garlic and make a paste. Add that to the pot with the panchetta.
    Holy Moly--Good stuff!

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  • on October 21, 2012

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    Absolutely loved this recipe! So simple but pairs so well with a chicken dish. Great way to sneak in greens on to your meal! I def listened to other reviewers and used only 1 box of spinach, used more potatoes, and more minced garlic. There was more than enough spinach in my potatoes! Will def be making this again plenty more times! Thanks Rachael!

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  • on April 07, 2011

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    I tried this recipe tonight and it turned out pretty good. Its a great twist on two traditional side items. I mad a few alterations though. I used minced garlic instead of fresh clove garlic (that's all I had on hand and I had to use more cream than the recipe called for as well.

    SMILE;-

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  • on March 29, 2011

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    Did anyone notice that the parmesan cheese is not included in the recipe??? Also substituted manchego cheese and is excellent!

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  • on March 07, 2011

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    Very delicious.

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  • on February 13, 2011

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    Apparently I'm the odd one here but I didn't really like this recipe. I thought it would be a great way to sneak spinach into my my 20 month old son's tummy but he spotted it and wanted nothing to do with it. But that's not why I'm giving it two stars, it honestly was just ok, nothing special. And I had to add some milk because the potatoes were not mashing in a smooth enough consistency with the ingredients listed. Boo hoo.

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  • on February 09, 2011

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    LOVED IT!! and My son couldn't get enough. Great recipe and extremely easy to do.

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  • on February 01, 2011

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    Yummy and easy to make, but very fattening for sure!

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  • on January 18, 2011

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    This is a very good recipe, its well liked by the family

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  • on October 17, 2010

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    Great combo! Love ways to get nutrient rich ingredients into foods my kids love.

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