Reuben Mac n Cheese

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If you llike Ruebens then this is for you. Very tasty and this makes a full casserole dish so there will be plenty of leftovers. Easy and good!!

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I am making this for supper tonight! This may be my new favorite! Along with the salad/Russian Dressing!

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Interesting take on two old classics. I am going to add horseradish to the sauce base . Swiss would be a more traditional and cost effective cheese. I found small round dark rye bread loaves at the local bakery, so I will serve this in the individual hollowed out loaves. It would be equally cool to serve this out of a standard size hollowed loaf!

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I have only one thing to say: YUCK-O

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The most awesome Mac & Cheese on the planet. I think that all Mac & Cheese sauce should include brown mustard. What a great flavor!

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This is really a great dish. I doubled the amount of corned beef and would do so again. I would also add 1/2 c. of the spicy brown mustard. I didn't have rye bread, so just used whole wheat bread and put some caraway seeds in the food processor with the parsley and paprika. It makes a LOT. I shared some with a friend recuperating from surgery and still have a whole pan for us.

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Wow, this was amazing. My husband thought it sounded odd, but couldn't stop eating it! I used 1-1/2 c. swiss and 1-1/2 c. sharp cheddar; skipped the gruyere. And doubled the breadcrumb topping for more rye flavor. Couldn't wait for lunch the next day!

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Just finished our second night of this great mac and cheese !! My son and husband loved it - 5 stars ! Didn't have corned beef so substitued ham and tasted great - made the salad with it as well - Easy to make - only problem is that the cheese costs a fortune around here!!

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Although I was hesitant to make it, I'm so glad I did. It was great and got rave reviews for it! I couldn't find Gruyere so I went with a strong Swiss. I also cooked the corned beef to "firm" it up a bit and to lose some of the fat. In the future, I'd like to cook my own corned beef and use that instead of sliced deli meat for a better taste. But in all, two of my favorite foods - mac and cheese and reubens all in one - can't go wrong!!

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I never knew making homemade cheese sauce for mac and cheese would be so easy. Thanks Rachel. This recipe was quick and easy and oh soooo good.