Reuben Mac n Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on October 02, 2008

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    I followed the recipe exactly but for one change - using whole wheat rotini. I broiled my macaroni for slightly too long, I think, b/c what started off as a very creamy sauce dried out a bit. Next time I won't put it in a shallow lasagna type pan, but pile it up in a deeper pan like Rachel did on the show. Very good dish!

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  • on October 01, 2008

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    Played around with the cheese by substituting cheddar for 'Hoffman's' Swiss on Rye. Being a pasteurized process cheese, it melted beautifully. And the caraway seeds were incredible. I did add a little more mustard, and quite a bit of fresh cracked pepper. Make it...you'll love it.

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  • on September 30, 2008

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    I loved it!!! My family loves rubens except for my one daughter that always puts up a fight....but this time she loved all the ingredients and pasta!! She is a big pasta eater so it was a big hit with the entire family! If you love rubens definetly give it a try!!

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