Memphis Style Dry Ribs: Corky's Ribs

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For all of you asking for the rub recipe I thought I would provide a good Memphis rub recipe... It is not exactly like Corky's ... it is a little closer to the Rendezvouz but I like it a lot. I hope you enjoy it too.

Rib Rub:

3TBS paprika
3TBS chili powder
1TBS salt
2TSP ground black pepper
2TSP garlic powder
2TSP onion powder
2TSP dried thyme
2TSP dried oregano
2TSP ground mustard
1TSP ground coriander
1TSP ground celery seed
1TSP cayenne powder

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The rub recipe would be nice.

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corky's does "semi homemade" pushing his own products. nice.

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I've eaten ribs at Corky's many times and these don't taste anything like theirs. The secret is in the rub and to the best of my knowledge Corky's doesn't sauce their dry ribs. Adding seasoning at the end isn't a good idea either. Also, I'd recommend cooking the ribs slower if you can.

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This is not a recipe. This is an ad for Corky's. Shame on Foodnetwork for putting this in their recipe section!!!

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It would be nice to have a recipe for a rub instead of buying one
Something with some paprika, cayenne, brown sugar, celery seed, and stuff like that.
Also I didnt see a mop sauce

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After trying the recipe, I have to say that it is extremely easy to prepare even with the extended cooking time. The results were very tasty indeed! Guest attending a cookout were extremely satisfied with the ribs and compliments were abundant. If you prefer a dry rub versus the barbeque sauce covered variety, I highly recommend the recipe.

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Your recipe recommends corky's rub and sauce. I know he said he would have to kill you if he told you the recipe, however I'm sure you could find a dispensable employee to aquire this recipe and then "POST IT WITH THE RECIPE"

Thank you
Paul Walsh

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try it. you will like it!