Dressed-Up Bacon Mac and Cheese

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oooooooooooo mmmmmmmmmmmmmm geeeeeeeeee dont remember if ive left a comment but i love this and so does everyone i make it for .it will be a forever recipe for my family .

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This recipe has potential. I'm from the NC, where bacon on anything improves a meal! The next time I make this dish, I'll bump-up the amount of bacon, cayenne pepper, salt, cheese and scallions.

For those heart-healthy folks out there, have a couple of glasses of red wine with this dish. Hell, red wine with any meal is always a good idea!

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I gave this review two stars because it lacked flavor. It wasn't cheesy enough and it was too oniony (which is saying something because I LOVE onions. After the time I put into it, I did eat it for dinner, but i threw out the leftovers.

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soooo good. I made some modifications to it though- instead of asiago/provolone i used 8 oz of pre shredded italian blend cheese (which had provolone, asiago, parmesean, and mozzarella in it. Instead of white bread I used crumbled italian flavored croutons. Instead of cooking bacon I used hormel's bacon recipe pieces, just to cut some time down. also my store was out of green onion so i substituted for chives and I used about twice as much cayenne than the recipe called for. everything else I followed by the recipe and it came out perfect! so not a bad recipe, but it's worth a few modifications to make it more flavorful.

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This recipe was good. The sauce took a long time to thicken, which could have been because I used cold milk. The flavor was a little bland, needs more salt and spices, but it was creamy inside and the topping was crunchy. Just eat it immediately or it loses the creaminess.

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As is this recipe came out dry and lacked flavor. I wish I had remembered to look at the reviews for possible alterations and suggestions. If I ever try it again, I will be sure to add more cheese and pepper.

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This was disgusting. I could barely eat any of it. The mix of cheeses was too strong and the topping was dry.

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I made this dish for a couples wedding shower and our friends LOVED it! I didn't use as much onion as it called for b/c like some other people said, it just seemed like it would overtake the other flavors. I used 6 strips of bacon instead of the 3(our friend, the groom, is a real bacon lover and I put in about 8 oz of each cheese instead of the 4 oz the recipe called for. There were a lot of steps to the process and a lot of prep work but all in all, it was totally worth it and everybody ate it up so I had no leftovers! I'm making it again tonight for my husband and I since we didn't get a chance to try it at the shower. :

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I am new to the kitchen, but pushed aside my fear in hope of making a sick friend something comforting. I also made extra to have at home. Everyone who had it said it was great and I think they really meant it!
One thing: If I make it again, I will increase the sauce ingredients. I think it would benefit from a little more goo. Also, I used turkey bacon, which made it sweet. I don't think that's the best choice.

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I made this for my cooking club and everyone really enjoyed it. I've been looking for a really yummy but pretty easy mac and cheese recipe. I will definitely make this again but with the alterations I made last time or others suggested by other people who rated it. I love playing around with recipes and making my own personal changes and seeing how it comes out. I used skim milk because that is what I had on hand, I used provo and mild cheddar because I couldn't find asiago cheese anywhere. I doubled the recipe and it turned out great! I did add some black pepper, extra cheese for my husband who loves cheese and it turned out great! It was a delicious recipe but I expected it to be a lot cheesier throughout. The only complaint I really have is it didn't heat up that well but it was still tasty.