Grilled Chicken Breast with Ginger and Soy

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This is the most delicious chicken recipe. My family loves Asian flavors and this coupled with the sesame noodles is a sure hit. My husband has already claimed this recipe for tailgating in the fall. I strongly disagree with others saying it is too salty - particularly if you only marinate it for the hour, as suggested.

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This was very moist, delicious chicken! Taste was outstanding. Only substitute I made was vegetable oil for the olive oil. I let it marinate for 4 hours. A good do ahead recipe!

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Enjoyed this recipe, would recommend only to use 1 cup of soy sauce, even with light soy sauce still a bit salty.... We left it to marinade over night even better!

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Excellent and easy recipe. I marinated the chix for about 3 hours and put it on the grill. I did not think it was too salty. I thought it was great.

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Very tender and tasted great. I cut down drastically on the soy as I don't like my food overly salty, and my husband is not fond of soy sauce. I probably used a quarter of a cup or less. I decreased the amount of the sesame oil and sauteed rather than grilled the breasts. Even with all the modifications, they were outstanding.

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Delightful blend of flavors; my husband raves about this one.

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I am no expert when in comes to oriental cooking, what ever i do there is always something missing in the flavor but this one really boost my confidence, the taste is just right!

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This recipe was easy to prepare and the results were outstanding. The meat was so tender and the flavor a big hit with my husband. I'll definitely make it again.

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I am so glad that I read others' reviews before making this dish. I cut down the soy sauce by half (used light soy sauce but used the regular amounts of everything else. I marinated for 20 minutes. It was great. My friends and husband enjoyed it a lot. there was plenty of marinade for 4 breasts.

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very easy to prepare, does not stick to the grill and is very moist. I used lite soy and reduced to 3/4cup Everyone raved and raved.. This is a keeper