Corn Grilled in its Jacket

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so I personally dont eat corn but I cooked about 30 ears for my sons birthday party and everyone adored it. The only thing I did differently is add the cayenne pepper to the mixture and then warm the mixture in the microwave for 30seconds so it would be easier to spread.

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This is the only way we now cook corn on the cob. It's moist, tender & tastes great!

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To the reviewer who said the corn was nowhere near done, you may not know what perfectly cooked corn is like. It should have a crunchy bite to it, with just enough give for the corn to release from the cob. For the reviewer who's husk caught on fire, soaking the corn in water for 10-20 minutes first will keep the husks from drying out too much, also the cooking can all be done on the outdoor grill as well. I grill them on medium heat for 20 minutes, lid down about half the time as I'm usually grilling meat and bread at the same time. I finish them off on high with husks removed for a little color here and there. Awesome recipe!

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I cooked the corn as directed; about 20 minutes but it was no where near done. I tried another 15 min at 400 degrees but it still was not done. Ended up cooking it in boiling water.

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I added a little bit of light sour cream with the mayo to lighten it up a bit and it was EXCELLENT! One of our favorites!!

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I can't wait to try this again! Easy & so much flavor.

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I am a "northerner" living in SC. I had born and raised "Charlestonians" telling me my pulled pork was better than their mama's!

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This was a strange combination. I wanted to try it for something different, however I prefer grilled corn on the cob with butter and salt.

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Everyone at my daughters birthday loved this. I had a fajita bar, salad, and this corn. Everyone raved. And it is pretty easy though making a dozen does take a little time. I think I will make 4 or 6 just for a family dinner next time but I will make this time and again.

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Absolutely delicious. I couldn't believe it was mayo on the corn. (I don't like mayo. Definite all around pleaser.