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Grilled Green Quesadillas with Brie and Herbs Recipe

Grilled Green Quesadillas with Brie and Herbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 23, 2008

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    Made these as an appetizer for a big family dinner. They disappeared quickly and received rave reviews! If you love brie, these are a yummy and tidy way to enjoy its flavor. The quesadillas are colorful as well as tasty and contrast nicely with a red salsa. They are so easy to make that they don't detract from cooking the entree.

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  • on January 10, 2007

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    When surprise company shows, and they do,
    I make this with different variations.
    I always keep the tortillas, cheese and fresh herbs in the fridge as well as salsa and sour cream.
    Sometimes I just use some homemade pesto on the brie. It's always a hit. People love melted cheese!

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  • on January 01, 2007

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    Before making this meal I was unfamiliar with brie's texture. This was not a good thing. Brie is way too greasy and it was kinda gross as a quesadilla. Won't be making this again.

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  • on April 20, 2006

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    These are so easy to make. I was preparing a luncheon for a pre wedding shower and everyone loved this dish. It was quick enough that I didn't miss any of the party.

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  • on August 06, 2005

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    okay, might be better with different herbs

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  • on June 22, 2005

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    it was good

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  • on June 14, 2005

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    This is such an awesome recipe! I make this at least once a week now! Rachel is the best!

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  • on June 08, 2005

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    i think it could been better

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  • on June 08, 2005

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    What a easy, yet sophisticated way to eat a quesadilla! Just be careful on the tarragon. I overdid it a little.

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  • on September 11, 2004

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    I used fresh frozen carb with the brie and used a plain flour tortillia. It was great!

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